Sharing the Love of Jesus

SRCS is working to inspire the next generation of Christian leaders with an attitude of servant hospitality. We’re sharing the practical love of God as we meet the spiritual and physical needs of those in need.

Making a Difference

At SRCS, our students do more than just learn about the world—they change it. We believe that God calls us to look beyond ourselves, to recognize the needs of those around us, and to serve them in whatever ways we can. At SRCS, we want each student to begin experiencing this servant-hearted lifestyle from the very start of their education. All students, from preschool through eighth grade, participate in service projects to help deepen their understanding of mercy.

A biblical worldview instills in students a respect for and love of God’s creation. It also equips them to approach others with understanding and grace. We encourage our students to embrace their roles as servant leaders. By putting others first, they learn that true leadership is rooted in humility and love. The best leaders give of themselves for the good of others, leading by example without seeking recognition or praise.

Real Lives - Real Change

Through outreach projects, service projects, Christian service hours, and student leadership initiatives, SRCS graduates leave for high school having built a habit of servant-leadership.

Missions and community outreach opportunities include:

  • Annual SRC-SRCS Thanksgiving Drive

  • Used school supplies drives

  • Diaper Drive and other clothing items

  • Letters of encouragement to the Military

  • Other Local service/outreach projects

  • Annual middle school gleaning project

The Middle School Gleaning Project

The Gleaning Project is an annual service project for our Middle Schoolers in which students and teachers join together at a local farm to pick leftover vegetables that will be donated to area food banks. Students gain a tangible perspective on food production and make real contributions toward ending hunger in the local community.

God commands us to care for all people, and this project provides our students with a practical way of doing just that. In an average year, our students gather over 9,000 pounds of green peppers during the project, which translates to over 50,000 servings of vegetables.